Maple Butter (also known as Maple Cream) is simply condensed pure maple syrup whipped into a creamy spread. Grade A Golden maple syrup is the only syrup used to make this because once condensed it's the "Delicate" flavor that gives the delicious and authentic pure maple flavor. Try it on french toast, oatmeal, english muffins, broiled grapefruit or in your favorite recipe for glazes and icings.